Ribbon Cakes

This asymetrically ribboned, 5-tier wedding cake was a 4-6-8-10-12" white buttercream cake with edible fondant ribbons surrounding the cake. Designer inspired.
This baby shower cake was a Chocolate & Raspberry delight, made with Creme Bouquet frosting, covered with a beautifully smooth fondant finish.

Glass-Tiered & Roses-filled

This exquisite 3-tier fondant wedding cake was White Almond with an Eclair filling; separated with glass cylinders. Decorated with roses, petals & flower cake topper from Greenbrier Florist.

Lavender & Seashells

A beautiful beach-themed Wedding cake; decorated with sugar flowers, seashells and coral. Cake topper of Seadoo-couple hand-crafted of edible fondant.

Orange & Teal Wedding Cake

A beautiful combination of Orange & Teal made for this unique Wedding Cake. Lemon flavor, 3-layers per tier, 6-8" tiers, serves 40.

Wedding Cake at the Winery

This beautiful 4-tier (8-10-12-14") Wedding Cake was a flavorful Grand Marnier & Creme Bouquet covered in fondant, adorned with small clusters of edible navy blue grapes & celadon green leaves; perfect for a Williamsburg Winery wedding. **This cake was especially 'green,' made with Organic products. This delicate white 3-tier (6-8-10") Wedding Cake was Creme Bouquet, decorated as though a soft touch of magenta petals fell upon this beautiful 3-tier. 4 same-decorated sheetcakes joined this cake. (Photo courtesy of Waterside Photography)

Pumpkin 'Groom's' Cake

For a groom who loves the Autumn, this pumpkin-shaped Groom's Cake was made with nothing better than a moist pumpkin cake. Decorated with fondant leaves, vines & stem.

Beach Wedding Cake

A beach-themed Wedding Cake, perfect for an ocean-front wedding. This 6-10-14" 3-tiers, 2-layers each was Creme Bouquet & Pineapple. Adorned with edible seashells, sugar (sand); miniature beach fences with two sweet adirondack chairs for the topper.