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Sunday, October 5, 2008
Glass-Tiered & Roses-filled
This exquisite 3-tier fondant wedding cake was White Almond with an Eclair filling; separated with glass cylinders. Decorated with roses, petals & flower cake topper from Greenbrier Florist.
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This exquisite 3-tier fondant wedding cake was White Almond with an Eclair filling; separated with glass cylinders. Decorated with roses, petals & flower cake topper from Greenbrier Florist.
No comments:
Post a Comment