This 3-tier Wedding cake was Buttercream frosted in a Robin's Egg blue contrasting with a Periwinkle ribbon; decorated with sugar flowers trailing along the side of the cake, by the very talented Denise with TheEdibleKind. Flavors consisted of Red Velvet, Chocolate & Lemon.
Sunday, August 9, 2009
Robin's Egg & Periwinkle Blue
This 3-tier Wedding cake was Buttercream frosted in a Robin's Egg blue contrasting with a Periwinkle ribbon; decorated with sugar flowers trailing along the side of the cake, by the very talented Denise with TheEdibleKind. Flavors consisted of Red Velvet, Chocolate & Lemon.
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