Fall-themed, Cream & Beige Wedding Cake

Designer-inspired Fall themed Wedding cake ~ this fall-themed cake was inspired by a design wedding cake, decorated in assorted fall foliage.

Green & Purple Leaf Foliage Wedding Cake

Purple & Green Foliage Wedding Cake at the Chrysler Museum of Art ~ this 3-tier cake was decorated with purple satin ribbon & green sugar leaves tinted with a purple hue for the fall-themed decor.

The Pagoda Rose

A Wedding at the Pagoda! This 3-tier wedding cake was adorned with sugar roses and decorated with a satin ribbon with a simple piped design. Flavors included a sweet White Chocolate.

Rose Garden Wedding

A wedding in the Rose Garden at the Norfolk Botanical Gardens; their 3-tier wedding cake was a 6-10-14" decorated with sugar roses and leaves. Flavors included White Chocolate & Spice cake :) Photograph courtesy of Nate Kinnison Photography.

Royal Blue & Silver with Clear Pillars

This 5-tier wedding cake had a traditional feel with a modern design. Clear crystal-like pillars separated the top tiers; decorated with 3 accent silver pieces and a Royal Blue ribbon.

Hexagon Blue & Chocolate Swirls

This 3-tier hexagon wedding cake, in a 'brushed blue' displayed a hexagon shape decorated with alternating chocolate & ivory ribbon with chocolate swirls piped on the front of each tier, accent fondant shells accent the front.

Navy Blue & Calla Lillies

Navy blue & White calla lillies wedding cake ~ this unique arrangement included a navy blue lace pattern on each tier decorated with sugar lilles. Photograph courtesy of Nate Kinnison Photography.

Hues of Autumn Anniversary Cake

This anniversary cake showed the colors of fall with its gold, orange & ivory colors.

Petal alternating wedding cake.

This 4-tier Wedding cake at the Lesner Inn was simple & elegant with a hint of pink in the monogram on the top tier. This cake had a unique shape with its alternating petal & round conversion.

Cream & Chocolate Designer-inspired Wedding Cake

An 8-piece assembled wedding cake in Creme Bouquet, decorated with chocolate paste & a deep brown piping. Designer-inspired replica in a slightly smaller version.

Pink Princess Cake

This adorable princess cake was for a special little girl's birthday tea party! ~ Photographed by Leah Nisbet of Journey Through Life Photography ~

Cascading flowers

This 4-tier Wedding cake was covered with buttercream frosting, decorated with cascading sugar flowers of Tiger Lillies, Calla Lillies & Carnations. Flavors included Coconut, Creme Bouquet, Chocolate & Butterscotch.

Beach Blue & Coral Bridal Shower

This 3-tier, 6-8-10" was Almond/Red Velvet/Almond covered in Buttercream frosting, decorated with White Chocolate seashells.

Apple Green & Clover Damask Design Wedding

For a wedding at the beautiful Yorktown Freight Shed, this stunning 3-tier 8-10-12" wedding cake was drum-shaped, fondant covered decorated with edible rose petals with a hand-painted demask design around each tier. Flavors were White Chocolate, Tequila Rose & Creme Bouquet.

Salmon Pink & Teal Flower Wedding

This 3-tier 8-10-12" Wedding cale was inspired by the artist T. Murakami; decorated in fondant with alternating Salmon Pink & Teal colors. The flavors were Key Lime, White Chocolate & White Almond.

Blush Wedding Cupcakes

These wedding cupcakes were an assortment of blush colors, covered in rich buttercream frosting lightly decorated with fondant petals. This arrangement lay across a special family heirloom cloth with each wedded grandchild's initials sewn onto it; also amidst this cascade were handed down family goblets :)

Black & Lavender Wedding

This wedding cake went to Grand Affairs and had a unique inward slant. Covered in buttercream, decorated with black piping, fondant petals and satin ribbon, coconut flavored.

Chinese Take-out Box

A chinese take-out box & enough to feed about 140 servings ~ this large replica had Shockley-designed dragons on each side of the cake; adorned with fondant "noodles."

Pink Flower Monkey Cake

This adorable monkey cake was decorated with little pink fondant flowers, completely edible and so cute you could just eat it up :)

Thomas the Train-themed cupcakes

These alternating yellow & red Thomas the Train-themed cupcakes were Vanilla-flavored with buttercream frosting, yum!

Robin's Egg & Periwinkle Blue

This 3-tier Wedding cake was Buttercream frosted in a Robin's Egg blue contrasting with a Periwinkle ribbon; decorated with sugar flowers trailing along the side of the cake, by the very talented Denise with TheEdibleKind. Flavors consisted of Red Velvet, Chocolate & Lemon.

Summer Cupcakes

These summery cupcakes were Vanilla-flavored filled with Vanilla pudding :)

Blue Swirls & Hints of Pink

This 4-tier wedding cake was inspired by the bride's own creativity ~ a combination of swirling, a sequence of a hint of pink hearts amidst the blue.

Dr. Seuss-Inspired Wedding

Yellow, Green, Red & Blue; quite simply the absolute perfect hue! This wedding cake exquisitely new; was made especially for a perfect two :) An inspired fairytale cake, quite unique and colorful as if it came out of a Dr. Seuss book. Thank you for letting us create this beautiful array of color ~ congrats & best wishes :)

Teal, Brown & Cream Cupcakes

These cupcakes made for an elegant display of Chocolate chip, Almond & Chocolate Raspberry flavors.

Seaside Wedding:

A Seaside Wedding at the Lesner Inn set to overlook the water; their Wedding cake was decorated with tri-dots & swirls, made of Creme bouquet with Raspberry filling; adorned with fresh flowers by Heidi's flowers.

White Rose Petal Wedding

This Wedding cake was decorated entirely of White fondant Rose Petals; inspired by the white rose petal cake in BRIDES magazine; this wedding cake went to the Chrysler Museum of Art.

Shimmery & Silver Wedding:

A Shimmery & Silver Wedding at the Chrysler Museum; their Wedding Cake was decorated with Swiss dot accents ~ a 4-tier cake of Key Lime, Coconut, and Lemon with Raspberry filling.

Burgundy & Off-white Ribbons

A Wedding in Portsmouth, VA ~ this 3-tier wedding cake was decorated with burgundy & off-white fondant ribbons. Cinnamon cake with buttercream frosting, covered in a smooth fondant.

Disco Pink Wedding Cake

This amazing wedding cake was a 3-tier, 4-8-12" of Strawberry, Chocolate & Vanilla flavors. A disco-pink shimmer was added to the cake to give it a sparkling appearance :)

Grand Cupcake Display

Approx. 400 cupcakes made up this Grand Cupcake display, the flavors included: Chocolate-Rasperry (bottom); Almond (middle); Chambord (top levels). Cupcake stand decorated with lavender ribbon to match the cupcakes.

Buttercream Monogram Wedding Cake

This 3-tier, 8-10-12" Wedding Cake was made with a Cream-cheese flavoured Buttercream frosting; decorated with beautiful Flowers by Leslie Hartig of Colley Ave. in Norfolk.

60th Anniversary! Original Wedding Cake

An eloquent replica of an original classic wedding cake from 60 years ago :) This 4-tier, 6-8-10-12 was alternating Rich Chocolate & Almond.

Pink & Blue Flower Wedding

This 3-tier 6-8-10" was made with an off-white fondant, decorated with sugar flowers tied in with overlapping satin & sheer ribbons.

Shades of Blue Wedding

This 5-tier Wedding Cake was a few complimentary shades of blue; seashells hand-'painted' onto the cake :)

Pink Roses Wedding Cake

" To the Bride & Groom, I want to wish you the very Best Wishes for a new & happy life together ~ amid adversity there is hope for brighter days and love is the key that keeps us strong ~ all my best :)"

This 3-tier wedding cake went to the Francis Land House, decorated with fresh roses w/ a rose topper ~ the flavors were Strawberry & Pineapple :)

Olive & Teal Love Birds Wedding Cake

This 4-tier, topsy-turvy, gluten-free Wedding Cake was a beautiful addition to The Hermitage; decorated with fresh flowers topped with 2 porcelain love birds ~ the flavors consisted of Chocolate, Red Velvet & Grand Marnier.

Apple Green & Brown Modern-Topped Wedding

This 3-tiered cake was a delectible alternating Chocolate, Creme Bouquet & Chocolate with Strawberry filling between the bottom & middle tiers. Covered in buttercream frosting & decorated with apple green with tiny pink fondant flowers :)

Pink, Burgundy & Pearl Mother's Day Cake

This Mother's Day cake was especially made in Pearl, Pink & Burgundy. A 6-8-10," serves 100. Monogramed with a "G," made from fondant; decorated with satin ribbons.

Black & Pink Damask Cake

This Black & Pink Damask Cake was especially made to match the Bridal Shower's decor, accented with a Hot Pink ribbon.

Butterfly Field Wedding cake

This adorable Butterfly Cake was a beautiful feature to a wedding inspired by the simple natural beauty of butterflies and green grass :)

Beach Volleyball Wedding Cake

A Beach Volleyball wedding Cake with a matching UNC Groom's Cake; a great match for a sweet couple who's love for volleyball brought them together :)

Teal & White Wedding Cake

This amazing buttercream Wedding Cake was accented with a Teal-colored ribbon, a perfect Norfolk Yacht Club wedding, take a look at the Groom's Cake below....

Crab-fish Groom's Cake

This "Crab-fish" Groom's Cake was a tribute to a groom who has a passion for fishing as well as his bride :)

Vines of Burgundy & Lapis

This beautiful Wedding cake was made with shades of Burgundy & Lapis, a beautiful combination.