60th Anniversary! Original Wedding Cake

An eloquent replica of an original classic wedding cake from 60 years ago :) This 4-tier, 6-8-10-12 was alternating Rich Chocolate & Almond.

Pink & Blue Flower Wedding

This 3-tier 6-8-10" was made with an off-white fondant, decorated with sugar flowers tied in with overlapping satin & sheer ribbons.

Shades of Blue Wedding

This 5-tier Wedding Cake was a few complimentary shades of blue; seashells hand-'painted' onto the cake :)

Pink Roses Wedding Cake

" To the Bride & Groom, I want to wish you the very Best Wishes for a new & happy life together ~ amid adversity there is hope for brighter days and love is the key that keeps us strong ~ all my best :)"

This 3-tier wedding cake went to the Francis Land House, decorated with fresh roses w/ a rose topper ~ the flavors were Strawberry & Pineapple :)

Olive & Teal Love Birds Wedding Cake

This 4-tier, topsy-turvy, gluten-free Wedding Cake was a beautiful addition to The Hermitage; decorated with fresh flowers topped with 2 porcelain love birds ~ the flavors consisted of Chocolate, Red Velvet & Grand Marnier.

Apple Green & Brown Modern-Topped Wedding

This 3-tiered cake was a delectible alternating Chocolate, Creme Bouquet & Chocolate with Strawberry filling between the bottom & middle tiers. Covered in buttercream frosting & decorated with apple green with tiny pink fondant flowers :)

Pink, Burgundy & Pearl Mother's Day Cake

This Mother's Day cake was especially made in Pearl, Pink & Burgundy. A 6-8-10," serves 100. Monogramed with a "G," made from fondant; decorated with satin ribbons.