Shockley's Sweet Shoppe Featured in:

Featured in Bridal Guide magazine's: Photo of the Day.

As featured in the VOW Bride magazine, Spring/Summer 2012 Issue.
Shockley's Sweet Shoppe Featured in 2010 & 2011 Issues of iDo Magazine by Weddings by Michelle


Shockley's Sweet Shoppe Featured in Summer/Fall 2011 Issue of VOW Bride Magazine

Shockley's Sweet Shoppe Featured in Winter/Spring 2011 Issue of VOW Bride Magazine

Shockley's Sweet Shoppe Featured in The Virginian-Pilot: Gracious Living, Valentine's Day 2010

Shockley's Sweet Shoppe Featured in the Winter/Spring 2011 Destination Weddings Issue of Destinations Travel Magazine.

Shockley's Sweet Shoppe Featured in the Fall/Winter 2010 Issue of VOW Bride Magazine.
We are pleased to have been featured in the Fall/Winter 2010 Issue of VOW Bride Magazine!

We are pleased to have been featured in the Spring/Summer 2010 Issue of VOW Bride Magazine and are excited to have the opportunity to create this beautiful 6-tier anniversary cake for VOW Bride's 10th Anniversary & Show!

Shockley's Sweet Shoppe featured in Spring/Summer 2009 Issue of VOW Bride magazine: Anjali & Nitin's Henna/Mehndi Wedding Cake

We are pleased to have been featured in this Spring/Summer 10th Anniversary issue of Vow Bride magazine as well as our beautiful Henna/Mehndi Cake featured in the 2009 Spring/Summer issue of Vow Bride magazine. Anjali & Nitin's wedding was absolutely amazing and an effort of perfection. Photographed by David Schwartz.

Our half & half cake: As featured on The FoodNetwork UK for Weird, Wacky & Wonderful Wedding cakes.

*Photo courtesy of Grant and Deb Photography.

*Photo courtesy of Glem Bashaw of Images in Light Photography.

A gorgeaous half & half: golf and classic wedding cake in a topsy turvy, separated fashion.

A beautiful photo of our wedding cake provided by Echard Wheeler.

A beautiful and simple 4-tier wedding cake at the Aqua Restaurant in Cape Charles, VA.

This exquisite cake at The Harrison Opera House was photographed by Keith Cephus, photo provided by Keith Cephus; wedding coordinated by the talented group of Isha Foss Events.



This amazing 5-tier cake was adorned with trailing fresh flowers provided by Turpine's Florist.

This 3-tier cake was beautifully photographed by Paired Images Photography; decorated with adorable fondant apples.

This beautiful 4-tier was photographed by the talented Grant & Deb Photography. Decorated with a hand-painted eiffel tower along the front of the cake.





This wedding cake was made of Cinnamon, Creme Bouquet & Raspberry with fresh raspberry purée. Decorated with black sugar dragees & swirl piping with fuschia satin ribbon :)
Wedding cake at the Mariner's Museum -- decorated with a cascade of sugar roses, carnations & peonies :) Cake flavors include: Alternating Chocolate & Rum :)

A beautifully decorated wedding cake with the lace pattern from the bride's gown. Beautiful cake stand hand-made by bride's father. Photo by Bill Murrey of ONON Photography.
A delicately decorated wedding cake with many variations of pink, purple & teal sugar butterflies :)
This beautiful topsy-turvey wedding cake was a dream come true for its bride & groom. A formal, fun flare represented in this confection.

This amazing wedding cake was made of White & Chocolate fondant; specifically halved for the bride & halved for the groom. Chocolate ganache delicately dripped down the chocolate side while a hand-pipped design decorated the other side. Fresh tuxedoed strawberries adorned the cake.